The bar should have several functional areas: the main hall, the kitchen, the bathroom, and the back room. The main hall usually occupies most of the bar, and it is extremely important to properly arrange the furniture and provide seating for guests. On the one hand, the bar assumes a tight layout, on the other hand, conditions should be created for the personal space of each visitor. The bar should be comfortable to move around with drinks – safety is always in the first place!
If the area of the bar is 150 square meters. m, the layout is approximately this: 50 square meters. m given to the utility room and kitchen, and 100 square meters. m – under the hall. This area is enough to accommodate up to 60 people.
Before the repair of the room should think in advance about the ventilation and air conditioning, as well as the lighting system. Proper lighting is able to create a special mood and plunge into a relaxing atmosphere. To avoid unpleasant odors, the kitchen should be equipped with powerful extractors.
It is better to entrust the interior design to professional designers, and the repair work – to an experienced team. In 1 month you can get a fully ready to receive guests bar room.
After finishing finishing, we buy equipment and equip the bar. The room must have:
- furniture: tables, bar stools, bar counter, racks, sofa, etc.;
- Bar equipment: coffee machines and coffee grinders, mixers, toasters, juicers, etc.;
- kitchen equipment: bread cutters, knives, vegetable slicers, refrigerator for food, wine cabinet, etc.;
- cooking equipment: ovens, grills, stoves, etc.;
- utensils and other necessary equipment for the work of the bar.