Pre-Dawn Trappist Ale

7.5% ABV, 20 IBU’s

A minor tweek of our Sunrise Saison, we took the same basic recipe and used a Belgian Trappist yeast to ferment the beer rather than the farmhouse yeast. We still add 90 lbs of rhubarb and 250 lbs of whole strawberries that results in a light pink hue and the additional tartness of rhubarb.

Malts: Pale, White wheat, Vienna, Acidulated

Hops: Nugget