Pub Menu

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SOFT PRETZELS – 5

FRIED PICKLES – 6

BREWHOUSE NACHOS – 10

  • add grilled chicken 3  / add pulled pork 4 / add chili 3

DRUNKEN  MUSSELS – 11

  • Sautéed with Fisherman’s Kolsch Ale, coarse ground mustard, garlic, and lemon

CLAM FRITTERS – 9

BEER CHEESE W/ CORN CHIPS – 9

FRIED PICKLES – 6

FISH CAKES – 10

FRIED CALAMARI – 10

  • want to add some heat? get this tossed in buffalo

FRIED CLAM STRIPS – 14

  • Served with tartar sauce

CHICKEN WINGS – 10

  • Plain, Sweet Thai Chili, BBQ, Buffalo !, Smokey Habanero !!!, Ghost Chili !!!!
  • ! hot, !!! very hot, !!!! dangerously hot

(If you can’t handle the heat don’t order ‘em. No returns!)

Soups

  • Cup – 6
  • Bowl – 8

NEW ENGLAND CLAM CHOWDER

VEGAN CHILI

SOUP OF THE DAY

Salads

SEASONAL SALAD – 11

ASIAN TUNA & NOODLE SALAD – 18

CEVICHE – 12

CAESAR WITH CROSTINIi – 8

HOUSE SALAD – 7

add grilled chicken 3 / add steak tips 6 / add shrimp 6 / add tuna steak 7

Sandwiches

All sandwiches come with hand cut fries, coleslaw, and a pickle.

CABC BURGER – 12

  • lettuce, tomato, and fried onion straws

PRIME RIB SANDWICH – 12

  • shaved prime rib served with a side of au jus

SOUTHWESTERN VEGGIE BURGER – 11

  • lettuce, tomato, and fried onion straws

HADDOCK SANDWICH – 12

  • beer battered with Fisherman’s Brew, lettuce, and tomato

FISH TACOS – 12

  • beer battered with Fisherman’s Brew
  • house corn salsa and guacamole

BRISKET GRILLED CHEESE – 11

  • american cheese and tomatos

RACHEL – 12

  • marble rye, corned beef, coleslaw, russian dressing and swiss cheese

CHICKEN SANDWICH – 9

  • tomato and tomato
  • choice of plain, bbq, sweet thai chili, or buffalo

add cheese for 1

american, cheddar, swiss, blue crumbs

add applewood smoked bacon for 2

 

Entrees

BREWHOUSE TIPS – 16

  • sirloin tips marinated with Fisherman’s Brew marinade, with mashed potatoes and vegetable of the day

BAKED HADDOCK – 17

  • with mashed potatoes, vegetable of the day

SEAFOOD MAC AND CHEESE – 26

BUFFALO CHICKEN MAC AND CHEESE – 26

BEEF STEW – 16

BRAISED BRISKET – 17

POOR MAN’S SURF & TURF – 17

Fried Plates

FISH AND CHIPS – 16

  • beer battered with Fisherman’s Brew

FRIED CALAMARI – 14

FRIED COMBO – 21

FRIED CLAM STRIPS – 19

FISH CAKE DINNER – 14

FRIED CLAM STRIPS – 18

CHICKEN FINGERS – 14

Substitutions

fries, coleslaw, or mashed potato – can be substituted at no charge

side salad or vegetable of the day – are available for substitution for $2 extra

Kids Menu

FISH AND CHIPS * – 8

KIDS BURGER * – 6

GRILLED CHEESE * – 5

CHICKEN FINGERS * – 6

MAC AND CHEESE * – 6

BREW DOG * – 6

* comes with a bag of chips and a pickle

substitute fries for chips for 2

15% gratuity may be added to parties of 6 or more.

Prices do not include state and local tax. 
Prices, items, and offers are subject to change without notice.

Before placing your order please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, seafood, poultry, shell!sh or eggs may increase your risk or food born illness.