Pub Menu

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Bites

Soft Pretzels – 5

Deviled eggs – 5

Fried Olives, Garlic & Almonds – 5

Fried Pickles – 6

House Cut Fries – 8

Poutine Fries – 9

Chili Fries – 9

Small Plates

Nachos – 10

  • add grilled chicken 3  / add pulled pork 3

P.E.I.  Mussels – 11

  • Sautéed with Fisherman’s Kolsch Ale, coarse ground mustard, garlic, and lemon

Fried Calamari – 10

  • want to add some heat? get this tossed in buffalo

Mediterranean Plate – 11

  • house made hummus, olives, almonds and veggies

Chicken Wings – 10

  • Plain, Sweet Thai Chili, BBQ, Buffalo !, Smokey Habanero !!!, Ghost Chili !!!!
  • ! hot, !!! very hot, !!!! dangerously hot

(If you can’t handle the heat don’t order ‘em. No returns!)

Soups

  • Cup – 5
  • Bowl – 8

New England Clam Chowder

Vegan Chili

soup of the day

Salads

Cobb Salad – 9

Goat Cheese and Beet – 9

Caesar with Crostini – 8

House Salad – 7

add grilled chicken or steak to any salad
add grilled chicken 3 / add steak tips 5

Sandwiches

All sandwiches come with hand cut fries, coleslaw, and a pickle.

Half Pound Angus Burger – 12

  • lettuce, tomato, and fried onion straws

Southwestern Veggie Burger – 11

  • lettuce, tomato, and fried onion straws

Fried Haddock – 12

  • beer battered with Fisherman’s Brew, lettuce, and tomato

Fish Tacos – 12

  • beer battered with Fisherman’s Brew
  • house corn salsa and guacamole

Steak Bomb – 12

  • american cheese, peppers, onions, and linguica

Pulled Pork Sandwich – 10

  • slow cooked bbq goodness

Grilled Chicken Sandwich – 9

  • tomato and tomato
  • choice of plain, bbq, sweet thai chili, or buffalo

Hummus Wrap – 10

  • lettuce, tomato and swiss cheese

Bratwurst – 11

  • with sauerkraut and coarse ground mustard

Turkey Club – 12

  • with lettuce, tomato, bacon and mayo

add cheese for 1

american, cheddar, swiss, blue crumbs

add applewood smoked bacon for 2

 

Entrees

Steak Tips – 16

  • sirloin tips marinated with Fisherman’s Brew marinade, with mashed potatoes and vegetable of the day

Fried Chicken – 15

  • with mashed potatoes, vegetable of the day, and house made gravy

Portuguese Fish Stew – 17

  • made daily with locally sourced fish, mussels, and shrimp

Lobster Mac and Cheese – 23

Buffalo Chicken Mac & Cheese – 16

House Made Meatloaf – 15

  • with gravy, mashed potatoes and vegetable of the day

Fried Plates

Fish AND Chips – 16

  • beer battered with Fisherman’s Brew

Fried Calamari – 14

Fried Clams – MKT

Fried Chicken Fingers – 14

Fisherman’s Platter – 24

  • haddock, calamari and clams

Substitutions

fries, coleslaw, or mashed potato – can be substituted at no charge

side salad or vegetable of the day – are available for substitution for $2 extra

Kids Menu

Fish’n’Chips * – 8

Grilled Cheese * – 5

Chicken Finger Plate * – 6

Mac and Cheese – 6

* comes with a bag of chips and a pickle

substitute fries for chips for 2

15% gratuity may be added to parties of 6 or more.

Prices do not include state and local tax. 
Prices, items, and offers are subject to change without notice.

Before placing your order please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, seafood, poultry, shell!sh or eggs may increase your risk or food born illness.