Pub Menu

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SOFT PRETZELS – 5

FRIED PICKLES – 6

SPENT GRAIN HUSHPUPPIES – 8

BREWHOUSE NACHOS – 10

  • add grilled chicken 3  / add pulled pork 3 / add chili 3

DRUNKEN  MUSSELS – 11

  • Sautéed with Fisherman’s Kolsch Ale, coarse ground mustard, garlic, and lemon

COCONUT SHRIMP SPRING ROLLS – 9

BACON WRAPPED SCALLOPS – 10

HIGH GRAVITY FRIES – 9

FRIED CALAMARI – 10

  • want to add some heat? get this tossed in buffalo

FRIED CLAM STRIPS – 14

  • Served with tartar sauce

CHICKEN WINGS OR PORK WINGS – 10

  • Plain, Sweet Thai Chili, BBQ, Buffalo !, Smokey Habanero !!!, Ghost Chili !!!!
  • ! hot, !!! very hot, !!!! dangerously hot

(If you can’t handle the heat don’t order ‘em. No returns!)

Soups

  • Cup – 5
  • Bowl – 8

NEW ENGLAND CLAM CHOWDER

VEGAN CHILI

SOUP OF THE DAY

Salads

ICEBERG SALAD – 9

GOAT CHEESE AND BEET – 10

CAESAR WITH CROSTINIi – 8

HOUSE SALAD – 7

add grilled chicken 3 / add steak tips 6 / add shrimp 6 / add tuna steak 7

Sandwiches

All sandwiches come with hand cut fries, coleslaw, and a pickle.

CABC BURGER – 12

  • lettuce, tomato, and fried onion straws

FISH CAKE SANDWICH – 12

  • handmade fish cake lightly fried and topped with spicy tartar sauce

WASABI TUNA SANDWICH – 12

  • wasabi pea encrusted tuna steak topped with onion strings and pineapple salsa

THE FATTER FISHERMAN – 14

  • our haddock sandwich topped with fries, coleslaw, a fish cake and chipotle aioli

TURKEY CLUB – 12

  • sliced turkey, applewood smoked bacon, lettuce and tomato

SOUTHWESTERN VEGGIE BURGER – 11

  • lettuce, tomato, and fried onion straws

HADDOCK SANDWICH – 12

  • beer battered with Fisherman’s Brew, lettuce, and tomato

FISH TACOS – 12

  • beer battered with Fisherman’s Brew
  • house corn salsa and guacamole

STEAK BOMB – 12

  • american cheese, peppers, onions, and linguica

PULLED PORK SANDWICH – 10

  • slow cooked bbq goodness

CHICKEN SANDWICH – 9

  • tomato and tomato
  • choice of plain, bbq, sweet thai chili, or buffalo

BRATWURST – 11

  • with sauerkraut and coarse ground mustard

add cheese for 1

american, cheddar, swiss, blue crumbs

add applewood smoked bacon for 2

 

Entrees

BREWHOUSE TIPS – 16

  • sirloin tips marinated with Fisherman’s Brew marinade, with mashed potatoes and vegetable of the day

BAKED HADDOCK – 17

  • with mashed potatoes, vegetable of the day

PORTUGUESE FISH STEW – 17

  • made daily with locally sourced fish, mussels, and shrimp

LOBSTER MAC AND CHEESE – 23

BUFFALO MAC AND CHEESE – 16

Fried Plates

FISH AND CHIPS – 16

  • beer battered with Fisherman’s Brew

Fried Calamari – 14

FRIED SHRIMP – 18

FISH CAKE DINNER – 15

FRIED CLAM STRIPS – 19

CHICKEN FINGERS – 14

FISHERMAN’S PLATTER – 24

  • haddock, calamari and clams

Substitutions

fries, coleslaw, or mashed potato – can be substituted at no charge

side salad or vegetable of the day – are available for substitution for $2 extra

Kids Menu

FISH AND CHIPS * – 6

KIDS BURGER * – 6

GRILLED CHEESE * – 5

CHICKEN FINGERS * – 6

MAC AND CHEESE * – 6

BREW DOG * – 6

* comes with a bag of chips and a pickle

substitute fries for chips for 2

15% gratuity may be added to parties of 6 or more.

Prices do not include state and local tax. 
Prices, items, and offers are subject to change without notice.

Before placing your order please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, seafood, poultry, shell!sh or eggs may increase your risk or food born illness.