Pub Menu

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Appetizers

Nachos – 9

  • add grilled chicken 3  / add pulled pork 3

Fish Cakes – 9

  • with tartar sauce

P.E.I.  Mussels – 10

  • Sautéed with Fisherman’s Kolsch Ale, coarse ground mustard, garlic, and lemon

Cheese Quesadilla – 8

  • add grilled chicken 3  / add pulled pork 3

Fried Pickles – 6

  • with chipotle ailoi

Fried Calamari – 9

  • want to add some heat? get this tossed in buffalo

Chicken Wings – 8

  • Plain, Sweet Thai Chili, BBQ, Buffalo*, Smokey Habanero**, Ghost Chili***
  • *hot, **very hot, ***dangerously hot

(If you can’t handle the heat don’t order ‘em. No returns!)

House Cut Fries – 7

  • with chipotle aioli

Soups

  • Cup – 5
  • Bowl – 7

New England Clam Chowder

Vegan Chili

Salads

Cranberry, Apple, and Blue Cheese – 9

  • over mesclun greens with mustard vinaigrette

Goat Cheese and Beet – 9

  • over arugula with lemon citronette

Caesar with Crostini – 8

House Salad – 7

  • blue cheese, ranch, balsamic or mustard vinaigrette

add grilled chicken or steak to any salad
add grilled chicken 3 / add steak tips 5

Sandwiches

All sandwiches come with hand cut fries, coleslaw, and a spicy pickle.

Half Pound Angus Burger – 10

  • lettuce, tomato, and fried onion straws

Southwestern Veggie Burger – 10

  • lettuce, tomato, and fried onion straws

Fried Haddock – 11

  • beer battered with Fisherman’s Brew, lettuce, and tomato

Fish Tacos – 12

  • beer battered with Fisherman’s Brew
  • house corn salsa and guacamole

Steak Bomb – 11

  • american cheese, peppers, onions, and linguica

Pulled Pork – 10

Grilled Chicken Sandwich – 9

  • tomato and tomato
  • choice of plain, bbq, sweet thai chili, or buffalo

Vegetarian Wrap – 9

  • check out the specials insert for description

add cheese for 1

american, cheddar, swiss, mozzarella, blue

add applewood smoked bacon for 2

 

Entrees

Steak Tips – 14

  • sirloin tips marinated with Fisherman’s Brew marinade, with mashed potatoes and vegetable of the day

Fish Cakes – 13

  • with fries, coleslaw, and baked beans

Portuguese Fish Stew – 15

  • made daily with locally sourced fish, mussels, and clams

Seafood Mac and Cheese – 21

  • lobster, scallops and shrimp

pasta primavera – 14

  • linguine with assorted sautéed vegetables

Shrimp Scampi – 14

  • linguine with fresh tomatoes and basil

Baked Plates

  • with mashed potatoes and vegetable of the day

Baked Haddock – 16

Baked Scallops – 19

Baked Shrimp – 16

Baked Trio – 19

  • haddock, scallops, and shrimp

Fried Plates

Fish AND Chips – 15

  • beer battered with Fisherman’s Brew

Fried Clams – 18

Fried Calamari – 14

Fried Scallops – 19

Fried Shrimp – 15

Fried Chicken Fingers – 12

Fisherman’S Combo – 19

  • haddock, shrimp, and calamari

FISHERMAN’S Duo – 22

  • clams and scallops

Fisherman’s Platter – 24

  • haddock, calamari, clams, scallops, and shrimp

Substitutions

fries, coleslaw, baked beans, or mashed potato

side salad or vegetable of the day for 2

Kids Menu

Fish’n'Chips * – 8

Grilled Cheese * – 5

Chicken Finger Plate * – 6

Mac and Cheese – 6

* comes with a bag of chips and a spicy pickle

substitute fries for chips for 2

15% gratuity may be added to parties of 6 or more.

Prices do not include state and local tax. 
Prices, items, and offers are subject to change without notice.

Before placing your order please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, seafood, poultry, shell!sh or eggs may increase your risk or food born illness.