Joey Rock’s Milk Stout

7.7% ABV 30 IBU

This stout was brewed in honor of owner Jeremy’s son Joseph Rocco. Adding lactose sugar (hense the name Milk Stout also called a Sweet Stout) is a technique used to add a sweetness to the roasted bitterness of regular stout, as yeast can not ferment it. The result is a dark, full bodied, creamy beer with deep roasted flavors, an a hint of chocolatey sweetness.