Fisherman’s Brew

Fisherman's Brew

5.5% ABV, 30 IBU’s

Fisherman’s Brew is an American Amber Lager, brewed by the docks of America’s oldest seaport, Gloucester, Massachusetts, from the finest 2-row barley imported from Munich, Belgium and England. At 5.5% ABV and a well balanced 30 IBU’s, this smooth lager offers a toasty malt flavor followed by a dry, hoppy finish.

Malts: Pilsner, Munich Dark, Crystal 70-80 LB, Cara-pils

Hops: Nugget, Liberty


Fisherman’s VIVA!!!

4.67% ABV 15 IBU’S

Brewed for the annual  St. Peters Fiesta held in St. Peters Square.  The St. Peters fiesta is a five day festival honoring the patron saint of the fishermen St. Peter.  The festival is put on by the Italian American community of Gloucester.  A light easy drinking golden ale, perfect for a week long festival.  Look for this beer at other locations around Gloucester during the week of fiesta.

MALTS: Pilsner

HOPS: Tettnanger, Liberty  

Fisherman’s IPA

Fisherman's IPA

5.5% ABV, 64 IBU’s

Fisherman’s IPA is an India Pale Ale handcrafted by the docks of America’s oldest seaport, Gloucester, Massachusetts. Made with the finest imported 2-row barley and a healthy helping of Chinook and Sorachi Ace hops, this is a remarkable well-balanced version of this style and should not be missed.

Malts: Pale, Crystal 70-80 LB, Cara-pils

Hops: Chinook, Sorachi Ace

Fisherman’s Pils

5.4% ABV, 35 IBU’S

Fisherman’s Pils is a light and refreshing straw-blond lager. This beer has a dry, crisp finish with no lingering esters or fruitiness. A great easy drinking beer, sit back and enjoy a few.





Fisherman’s Pumpkin Stout

Fisherman's Pumpkin Stout

7.0% ABV, 30 IBU’s

Fisherman’s Pumpkin Stout is a dark stout accentuated by flavors of the Autumn season. Using real pumpkin, cinnamon, nutmeg and allspice, the Cape Ann Brewing Company took a fresh take at the common fall seasonal. This rich dark stout offers an inviting pumpkin spice aroma that gives way to the delicate essence of real pumpkin.

Home Port Pale Ale

5.5% ABV, 38 IBU’s

Wet hopped with 30 lbs of Cascade hops from The Pub and Dylan’s gardens, and 20 lb’s of local honey this beer is not just your ordinary pale ale.  We have tried to stay with local ingredients to celebrate our local flavor.  This years batch is also featured in the “Brew The Charles” competition as part of Hub Week in Boston.

Malts: Pale, Honey Malt, Cara-pils, Crystal 70-80 LB, Honey

Hops: Nugget, Chinook, Cascade

Fermentables(Adjuncts): Honey 1 lb/bbl

Dead-Eye DIPA

9.0% ABV, 118 IBU’S

The mother of all hoppy beers, the Double-IPA is loved by many and feared by more. Going against our mission to make balanced beers, a healthy portion of and Citra hops were used to create a smoothly bitter double IPA with big and lingering floral aromas.

Malts: Pale, Munich

Hops: Nugget, Citra


7.7% ABV, 22 IBU’S

Oktoberfest is a Bavarian festival dating from 1810 to honor the marriage of the
Crown Prince Ludwig, later to become King Ludwig I, to Princess Therese of Bavaria on October 12, 1810. The citizens of Munich were invited to attend the festivities held on the fields in front of the city gates to celebrate the happy royal event. Today the festival is held during the sixteen days leading up to the first Sunday in October. Oktoberfest beer is traditionally a Marzen style Lager; here at Cape Ann Brewing we put our own spin on this traditional style. Incorporating a step mash into the mashing process giving this beer a wonderfully smooth mouth feel.

Malts: Pilsner, Munich, Vienna, Crystal 70-80, Cara-pils

Hops: Liberty, Czech Saaz, Tettnanger

Kook Island Summer Ale

5% ABV   30 IBU’s

This summer ale named after one of our favorite local surf reports.  Its a big “juicy” golden ale that has been aggressively dry hopped.  This beer is unfiltered.

Malts: Pilsner, HEIDELBERG,

Hops: Nugget, Saaz, Chinook, Simcoe, Citra