Fisherman’s Brew is an American Amber Lager, brewed by the docks of America’s oldest seaport, Gloucester, Massachusetts, from the finest 2-row barley imported from Munich, Belgium and England. At 5.5% ABV and a well balanced 30 IBU’s, this smooth lager offers a toasty malt flavor followed by a dry, hoppy finish.
Fisherman’s Ale is a German-style Kolsch Ale that is crisp and refreshing. A style Invented in Cologne, Germany in the early 20th century. It is an easy drinking beer with a touch of noble hops and a light malt sweetness. The perfect accompaniment to a full day reeling ‘em in or watching the game.
Fisherman’s IPA is an India Pale Ale handcrafted by the docks of America’s oldest seaport, Gloucester, Massachusetts. Made with the finest imported 2-row barley and a healthy helping of Chinook and Sorachi Ace hops, this is a remarkable well-balanced version of this style and should not be missed.
Taking a cue from a home brew recipe from Mr. Jumpers Home Brew club, we gave it our own spin and came up with the Sunrise Saison. Our first foray into Belgian styles of beer, saisons were pale ales originally brewed in the farmhouses of Wallonia, the French speaking region of Belgium. Giving it our own twist, we’ve added 150 lbs of rhubarb and 250 lbs of whole strawberries. The result is a light pink hue and flavors that wonderfully compliment the natural tartness of a traditional saison.
Fisherman’s Pumpkin Stout is a dark stout accentuated by flavors of the Autumn season. Using real pumpkin, cinnamon, nutmeg and allspice, the Cape Ann Brewing Company took a fresh take at the common fall seasonal. This rich dark stout offers an inviting pumpkin spice aroma that gives way to the delicate essence of real pumpkin.
A truly unique beer which started as an original home brew recipe, brewed with fresh cucumbers, this light bodied ale has subtle hints of melon and finishes crisp and clean. Dedicated to our head brewer Dylan “Pickle” L’Abbe-Lindquist, this beer defines brewing outside the box!
Smokey and smooth, The Tea Party is a barley wine made with 3 different styles of tea that were amongst the types dumped during the Boston Tea Party. Imparting a smokiness up front, the tea also gives the Tea Party a smooth and complex flavor.
The mother of all hoppy beers, the Double-IPA is loved by many and feared by more. Going against our mission to make balanced beers, a healthy portion of Cascade and Citra hops were used to create a smoothly bitter double IPA with big and lingering floral aromas.
This stout was brewed in honor of owner Jeremy’s son Joseph Rocco. Adding lactose sugar (hense the name Milk Stout also called a Sweet Stout) is a technique used to add a sweetness to the roasted bitterness of regular stout, as yeast can not ferment it. The result is a dark, full bodied, creamy beer with deep roasted flavors, an a hint of chocolatey sweetness.
Spruce Tip Bière de Garde or ‘Beer for Keeping’ is a homage to centuries of brewing in the north of France. Brewed with fresh spruce tips and a dash of orange peel this beer has a fruity nose and flavor with a mild citrusy finish. A very low hop aroma and bitterness allows the spruce tips to shine through making this a great beer for those warm summer evenings.