Fisherman’s Brew is an American Amber Lager, brewed by the docks of America’s oldest seaport, Gloucester, Massachusetts, from the finest 2-row barley imported from Munich, Belgium and England. At 5.5% ABV and a well balanced 30 IBU’s, this smooth lager offers a toasty malt flavor followed by a dry, hoppy finish.
Fisherman’s Ale is a German-style Kolsch Ale that is crisp and refreshing. A style Invented in Cologne, Germany in the early 20th century. It is an easy drinking beer with a touch of noble hops and a light malt sweetness. The perfect accompaniment to a full day reeling ’em in or watching the game.
Fisherman’s IPA is an India Pale Ale handcrafted by the docks of America’s oldest seaport, Gloucester, Massachusetts. Made with the finest imported 2-row barley and a healthy helping of Chinook and Sorachi Ace hops, this is a remarkable well-balanced version of this style and should not be missed.
Fisherman’s Pumpkin Stout is a dark stout accentuated by flavors of the Autumn season. Using real pumpkin, cinnamon, nutmeg and allspice, the Cape Ann Brewing Company took a fresh take at the common fall seasonal. This rich dark stout offers an inviting pumpkin spice aroma that gives way to the delicate essence of real pumpkin.
Meaning ‘Dark Wheat”, the Dunkel is similar to the Bavarian Wheat. Though the esters are still present offering up the sweet banana flavors, the addition of Chocolate malt gives some roasted chocolate notes.
Throughout history, oysters and stouts have been a considered a perfect pairing. Oyster Stout takes this classic combination further with our own version of a style whose history has been lost in time. Using hundreds of crushed oyster shells in our mash, the result was a roasty stout with a rich body and smooth mouth-feel to go with it’s unique flavor and aroma.
The mother of all hoppy beers, the Double-IPA is loved by many and feared by more. Going against our mission to make balanced beers, a healthy portion of and Citra hops were used to create a smoothly bitter double IPA with big and lingering floral aromas.
The Pre-Dawn Trappist was brewed over two years ago as a variation on our Sunrise Saison. After aging in Cabernet Sauvignon barrels for two years to the day, the finished product is a complex, fruity, dry and robust beer. With hints of peach and dried fruits this beer is one of a kind.