Fisherman’s Brew is an American Amber Lager, brewed by the docks of America’s oldest seaport, Gloucester, Massachusetts, from the finest 2-row barley imported from Munich, Belgium and England. At 5.5% ABV and a well balanced 30 IBU’s, this smooth lager offers a toasty malt flavor followed by a dry, hoppy finish.
Fisherman’s Ale is a German-style Kolsch Ale that is crisp and refreshing. A style Invented in Cologne, Germany in the early 20th century. It is an easy drinking beer with a touch of noble hops and a light malt sweetness. The perfect accompaniment to a full day reeling ’em in or watching the game.
Fisherman’s IPA is an India Pale Ale handcrafted by the docks of America’s oldest seaport, Gloucester, Massachusetts. Made with the finest imported 2-row barley and a healthy helping of Chinook and Sorachi Ace hops, this is a remarkable well-balanced version of this style and should not be missed.
Our winter seasonal, the Fisherman’s Navigator is a German-style doppel-bock of exceptional quality, flavors and body. With a toasty biscuit-like malt backbone, it’s unlike any beer you’ve had while managing to remain strictly within a centuries old style.
Smokey and smooth, The Tea Party is a barley wine made with 3 different styles of tea that were amongst the types dumped during the Boston Tea Party. Imparting a smokiness up front, the tea also gives the Tea Party a smooth and complex flavor.
This stout was brewed in honor of owner Jeremy’s son Joseph Rocco. Adding lactose sugar (hense the name Milk Stout also called a Sweet Stout) is a technique used to add a sweetness to the roasted bitterness of regular stout, as yeast can not ferment it. The result is a dark, full bodied, creamy beer with deep roasted flavors, an a hint of chocolatey sweetness.
Brewed annually for the Jewish Holiday of Purim in collaboration with Temples across the North Shore. This Belgian Tripel style strong ale has a fruity complex sweetness and finishes dry with earthy spicy notes.
Our take on a “Left Coast” Steam Beer, Made using lager yeast but fermented at ale temperatures. This beer is light amber in color, medium bodied with a malty character. Mildly fruity with an assertive Chinook hop bite.