Fisherman’s Brew

Fisherman's Brew

5.5% ABV, 30 IBU’s

Fisherman’s Brew is an American Amber Lager, brewed by the docks of America’s oldest seaport, Gloucester, Massachusetts, from the finest 2-row barley imported from Munich, Belgium and England. At 5.5% ABV and a well balanced 30 IBU’s, this smooth lager offers a toasty malt flavor followed by a dry, hoppy finish.

Malts: Pilsner, Munich Dark, Crystal 70-80 LB, Cara-pils

Hops: Nugget, Liberty

 

Fisherman’s Ale

Fisherman's Ale

5.0% ABV, 24 IBU’s

Fisherman’s Ale is a German-style Kolsch Ale that is crisp and refreshing. A style Invented in Cologne, Germany in the early 20th century. It is an easy drinking beer with a touch of noble hops and a light malt sweetness. The perfect accompaniment to a full day reeling ’em in or watching the game.

Malts: Pale, Heidelberg

Hops: Nugget, Czech Saaz

 

Fisherman’s IPA

Fisherman's IPA

5.5% ABV, 64 IBU’s

Fisherman’s IPA is an India Pale Ale handcrafted by the docks of America’s oldest seaport, Gloucester, Massachusetts. Made with the finest imported 2-row barley and a healthy helping of Chinook and Sorachi Ace hops, this is a remarkable well-balanced version of this style and should not be missed.

Malts: Pale, Crystal 70-80 LB, Cara-pils

Hops: Chinook, Sorachi Ace

Fisherman’s Pils

5.4% ABV, 35 IBU’S

Fisherman’s Pils is a light and refreshing straw-blond lager. This beer has a dry, crisp finish with no lingering esters or fruitiness. A great easy drinking beer, sit back and enjoy a few.

MALTS: PILSNER, CARA-PILS

HOPS: TETTNANGER, CZECH SAAZ

 

 

Fisherman’s Navigator

Fisherman's Navigator

7.0% ABV, 30 IBU’s

Our winter seasonal, the Fisherman’s Navigator is a German-style doppel-bock of exceptional quality, flavors and body. With a toasty biscuit-like malt backbone, it’s unlike any beer you’ve had while managing to remain strictly within a centuries old style.

Tea Party Barley Wine

9.0% ABV, 78 IBU’s

Smokey and smooth, The Tea Party is a barley wine made with 3 different styles of tea that were amongst the types dumped during the Boston Tea Party. Imparting a smokiness up front, the tea also gives the Tea Party a smooth and complex flavor.

Joey Rock’s Milk Stout

7.7% ABV 30 IBU

This stout was brewed in honor of owner Jeremy’s son Joseph Rocco. Adding lactose sugar (hense the name Milk Stout also called a Sweet Stout) is a technique used to add a sweetness to the roasted bitterness of regular stout, as yeast can not ferment it. The result is a dark, full bodied, creamy beer with deep roasted flavors, an a hint of chocolatey sweetness.

Esther’s Decree

6% ABV 30 IBU’S

Brewed annually for the Jewish Holiday of Purim in collaboration with Temples across the North Shore.  This Belgian Tripel style strong ale has a fruity complex sweetness and finishes dry with earthy spicy notes.

Bon Voyage

5.5 % ABV     40  IBU’s

Our take on a “Left Coast” Steam Beer, Made using lager yeast but fermented at ale temperatures.  This beer is light amber in color, medium bodied with a malty character.  Mildly fruity with an assertive Chinook hop bite.