Fisherman’s Brew is an American Amber Lager, brewed by the docks of America’s oldest seaport, Gloucester, Massachusetts, from the finest 2-row barley imported from Munich, Belgium and England. At 5.5% ABV and a well balanced 30 IBU’s, this smooth lager offers a toasty malt flavor followed by a dry, hoppy finish.
Fisherman’s Ale is a German-style Kolsch Ale that is crisp and refreshing. A style Invented in Cologne, Germany in the early 20th century. It is an easy drinking beer with a touch of noble hops and a light malt sweetness. The perfect accompaniment to a full day reeling ‘em in or watching the game.
Fisherman’s IPA is an India Pale Ale handcrafted by the docks of America’s oldest seaport, Gloucester, Massachusetts. Made with the finest imported 2-row barley and a healthy helping of Chinook and Sorachi Ace hops, this is a remarkable well-balanced version of this style and should not be missed.
Fisherman’s Pumpkin Stout is a dark stout accentuated by flavors of the Autumn season. Using real pumpkin, cinnamon, nutmeg and allspice, the Cape Ann Brewing Company took a fresh take at the common fall seasonal. This rich dark stout offers an inviting pumpkin spice aroma that gives way to the delicate essence of real pumpkin.
Throughout history, oysters and stouts have been a considered a perfect pairing. Oyster Stout takes this classic combination further with our own version of a style whose history has been lost in time. Using hundreds of crushed oyster shells in our mash, the result was a roasty stout with a rich body and smooth mouth-feel to go with it’s unique flavor and aroma.
This Honey Brown ale, a classic American Brown Ale made with German Pilsner Malt, American Wheat and English Crystal, and Chocolate malts Combined with Honey giving this beer a rich chocolate flavor finished with some sweet honey notes. This beer finishes dry with some light spice notes due to the use of American Willamette Hops grown in the Pacific Northwest. The Beer clocks in at 6.6% ABV 27 IBU but is very sessionable and smooth leaving you thirsty for more.
Wet hopped with 15 lbs of Cascade hops from The Pub and Dylan’s gardens, and 20 lb’s of local honey this beer is not just your ordinary pale ale. Including malts from Ipswich we have tried to stay with local ingredients to celebrate our local flavor.
The mother of all hoppy beers, the Double-IPA is loved by many and feared by more. Going against our mission to make balanced beers, a healthy portion of Cascade and Citra hops were used to create a smoothly bitter double IPA with big and lingering floral aromas.
Oktoberfest is a Bavarian festival dating from 1810 to honor the marriage of the
Crown Prince Ludwig, later to become King Ludwig I, to Princess Therese of Bavaria on October 12, 1810. The citizens of Munich were invited to attend the festivities held on the fields in front of the city gates to celebrate the happy royal event. Today the festival is held during the sixteen days leading up to the first Sunday in October. Oktoberfest beer is traditionally a Marzen style Lager; here at Cape Ann Brewing we put our own spin on this traditional style. Incorporating a step mash into the mashing process giving this beer a wonderfully smooth mouth feel; as well as using 20lb’s of heather tips and flowers in the boil adding nice herbal and floral notes to our Oktoberfest offering.
This beer was brewed to honor ten years of great times. Ten different malts, hops, and yeasts went into this stunningly complex batch. Medium bodied and full of smoked flavor, this beer is not to be missed!