Fisherman’s Brew is an American Amber Lager, brewed by the docks of America’s oldest seaport, Gloucester, Massachusetts, from the finest 2-row barley imported from Munich, Belgium and England. At 5.5% ABV and a well balanced 30 IBU’s, this smooth lager offers a toasty malt flavor followed by a dry, hoppy finish.
Brewed for the annual St. Peters Fiesta held in St. Peters Square. The St. Peters fiesta is a five day festival honoring the patron saint of the fishermen St. Peter. The festival is put on by the Italian American community of Gloucester. A light easy drinking golden ale, perfect for a week long festival. Look for this beer at other locations around Gloucester during the week of fiesta.
Fisherman’s IPA is an India Pale Ale handcrafted by the docks of America’s oldest seaport, Gloucester, Massachusetts. Made with the finest imported 2-row barley and a healthy helping of Chinook and Sorachi Ace hops, this is a remarkable well-balanced version of this style and should not be missed.
Fisherman’s Pumpkin Stout is a dark stout accentuated by flavors of the Autumn season. Using real pumpkin, cinnamon, nutmeg and allspice, the Cape Ann Brewing Company took a fresh take at the common fall seasonal. This rich dark stout offers an inviting pumpkin spice aroma that gives way to the delicate essence of real pumpkin.
Shilling categories were based on price per hogshead (54 Imperial gallons) during the 19th century in Scotland. Our 70 Shilling has medium malty sweetness, low hop character and mild caramel notes leading to a clean dry finish.
Wet hopped with 30 lbs of Cascade hops from The Pub and Dylan’s gardens, and 20 lb’s of local honey this beer is not just your ordinary pale ale. We have tried to stay with local ingredients to celebrate our local flavor. This years batch is also featured in the “Brew The Charles” competition as part of Hub Week in Boston.
Aged in Cabernet Sauvignon barrels for two years, Fisherman’s Dubbel is a Belgian-style Abbey ale, in the grand tradition of the many fishing monks before us, aboard our floating monastery. Sautéed to perfection over the course of five hours this beer has a full body with some slight phenolic notes and hints of dark fruit. A mild hop aroma with no lingering notes of bitterness and a sweet finish. Take your time, relax and enjoy this unique offering.
Malts: Pilsner, Wheat, Cara-Pils, Honey Malt
Hops: Saaz, Tettnanger, East Kent Golding, Hallertauer Mittelfruh, Fuggle,