Fisherman’s Brew is an American Amber Lager, brewed by the docks of America’s oldest seaport, Gloucester, Massachusetts, from the finest 2-row barley imported from Munich, Belgium and England. At 5.5% ABV and a well balanced 30 IBU’s, this smooth lager offers a toasty malt flavor followed by a dry, hoppy finish.
Fisherman’s Ale is a German-style Kolsch Ale that is crisp and refreshing. A style Invented in Cologne, Germany in the early 20th century. It is an easy drinking beer with a touch of noble hops and a light malt sweetness. The perfect accompaniment to a full day reeling ‘em in or watching the game.
Fisherman’s IPA is an India Pale Ale handcrafted by the docks of America’s oldest seaport, Gloucester, Massachusetts. Made with the finest imported 2-row barley and a healthy helping of Chinook and Sorachi Ace hops, this is a remarkable well-balanced version of this style and should not be missed.
Our winter seasonal, the Fisherman’s Navigator is a German-style doppel-bock of exceptional quality, flavors and body. With a toasty biscuit-like malt backbone, it’s unlike any beer you’ve had while managing to remain strictly within a centuries old style.
Taking a cue from a home brew recipe from Mr. Jumpers Home Brew club, we gave it our own spin and came up with the Sunrise Saison. Our first foray into Belgian styles of beer, saisons were pale ales originally brewed in the farmhouses of Wallonia, the French speaking region of Belgium. Giving it our own twist, we’ve added 80 lbs of rhubarb and 250 lbs of whole strawberries. The result is a light pink head and flavors that wonderfully compliment the natural tartness of a traditional saison.
Fisherman’s Pumpkin Stout is a dark stout accentuated by flavors of the Autumn season. Using real pumpkin, cinnamon, nutmeg and allspice, the Cape Ann Brewing Company took a fresh take at the common fall seasonal. This rich dark stout offers an inviting pumpkin spice aroma that gives way to the delicate essence of real pumpkin.
Fisherman’s Dubbel is a Belgian-style Abbey ale, in the grand tradition of the many fishing monks before us, aboard our floating monastery. Sautéed to perfection over the course of five hours this beer has a full body with some slight phenolic notes and hints of dark fruit. A mild hop aroma with no lingering notes of bitterness and a sweet finish. Take your time, relax and enjoy this unique offering.
Malts: Pilsner, Wheat, Cara-Pils, Honey Malt
Hops: Saaz, Tettnanger, East Kent Golding, Hallertauer Mittelfruh, Fuggle,
Smokey and smooth, The Tea Party is a barley wine made with 3 different styles of tea that were amongst the types dumped during the Boston Tea Party. Imparting a smokiness up front, the tea also gives the Tea Party a smooth and complex flavor.
Brewed annually for the Jewish Holiday of Purim in collaboration with Temples across the North Shore. This Belgian Tripel style strong ale has a fruity complex sweetness and finishes dry with earthy spicy notes.